These are naturally fermented herbal extracts which
address a wide array of conditions such as allergy,
anemia,
neurological disorders,
rheumatic and arthritic symptoms, and gastro-intestinal problems, among
others. Herbs prepared in this manner offer enhanced assimilation
and
indefinite potency. In addition to strengthening the metabolism, they
can improve circulation and
digestion.
These
statements have not been evaluated by the Food and Drug Administration.
These
products are not intended to diagnose, treat, cure or prevent any
disease.
Product
Description
Size / Price
Amrutharishtam
The
herbs in this formula are used for all types of fever and inflammatory
conditions, including arthritis. Also helps relieve headaches.
Ingredients:
Jaggery,
Five flame bush,
Ajowan, Tinospora, Snapdragon tree, Bael tree, Pink jacaranda, Indian
trumpet flower, Premna, Desmodium, Pseudarthria, Nightshade,
Puncturevine, Indian madder, Scholar tree, Ginger, Long pepper,
Nutgrass, Indian ironwood, Picrorhiza, Atis root, Telicherry,
Centratherum.
Recommended use: 1-2 Tbsp./15-30 ml. twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.)
per bottle
Although
the famous herb Aswagandha is
most widely known as a
rejuvenative herb
which gives strength and vitality, this preparation brings out
Aswangandha's
considerable nervine properties. It rejuvenates the entire
nervous system,
nurturing, calming and clarifying. It is useful for neurological
and
mental disorders, psychosis, epilepsy, insomnia, fainting and loss of
memory.
Ingredients:
Jaggery,
Sugar, Honey, Ashwagandha, Brahmin ginseng, Five flame bush, Indian
madder, Chebulic myrobalan, Turmeric, Tree turmeric, Licorice, Vanda
orchid, Giant potato, Arjuna myrobalan, Nutgrass, Transparent woodrose,
Indian stinging nettle, Indian sarsaparilla, Sandalwood, Malabar kino,
Sweet flag, White leadwort, Cardamom, Cinnamon, Patchouli, Callicarpa,
Ginger, Black pepper, Long pepper, Indian ironwood.
Recommended use: 1-2 Tbsp./15-30 ml.
twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.)
per bottle
While
Arishtams are by nature a superior media for treating
Vata-related
disorders, Balarishtam is the Vata remedy "par-excellence." This
is one of Ayurveda's prime tools for battling arthritis, rheumatism and
all
other auto-immune reactions. It is recommended for neurological
disorders,
back pain, numbness and pain in the extremities.
Draksharishtam
is the most well known medicinal wine, a vitalizing
formula which
tones and augments the digestive fire as it nourishes the blood.
With its
treasures of iron sources, it enhances immunity, strength and
complexion, while alleviating
constipation. It helps treat emaciation, anemia, insomnia, heart
disorder,
asthma, cough and throat disorders.
Ingredients:
Jaggery,
Grape, Date palm,
Cardamom, Cinnamon, Pogostemon, Indian ironwood, Callicarpa, Black
pepper, Long pepper, Embelia.
Recommended use: 1-2 Tbsp./15-30 ml. twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.) per bottle
$21.00
Out of Stock
Khadirarishtam
Traditionally
used as a blood purifier, immunomodulator, anti-infective
and anti-inflammatory, this formula is also known for its skin
nourishing properties.
Ingredients:
Jaggery, Sugar, Honey, Cutch tree,
Himalayan cedar, Five flame bush, Barberry, Malay tea, Long pepper,
Chebulic myrobalan, Indian gooseberry, Beleric myrobalan, Cardamom,
Cinnamon, Pogostemon, Indian ironwood, Nutmeg, Clove, Star anise.
Recommended use: 1-2 Tbsp./15-30 ml. twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.) per bottle
This product features herbs known to be helpful for stomach disorders including
indigestion, diarrhea, dysentery, sprue, piles, and intestinal parasites.
Ingredients:
Jaggery,
Telicherry tree, Five
flame bush, Grape, Snapdragon tree, Butter tree, Date palm.
Recommended use: 1-2 Tbsp./15-30 ml. twice daily.
15
fl.oz.(450 ml.) 15 doses of 2 Tbsp.
(30 ml.) per bottle
Containing
the famous
heart tonic herb Arjuna, this is prescribed in the Bhaishajya
Ratnavali for heart and lung diseases, as a cardiac stimulant and
for controlling blood pressure.
Ingredients:
Jaggery,
Arjuna myrobalan,
Date palm, Five flame bush, Butter tree, Grape.
Recommended use: 1-2 Tbsp./15-30 ml. twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.) per bottle
The main herb in this Arishtam is Gotu Kola, acclaimed in both the East
and West
for its powerful revitalizing effect on the brain and nervous
system.
Saraswati is the Goddess of Learning and Wisdom, and as befits its
namesake this
nervine tonic is excellent for students and other "brain workers,"
promoting intellectual clarity and sharpness. It is also used in
treating
neuroses, psychoses, epilepsy, insomnia, stammering, memory loss and
depression.
These are prepared from fresh herbal juices
that have been fermented. Herbs prepared in this way offer the
advantages of enhanced assimilation and increased potency. A
heating and stimulating action serves to dispel internal chill and
strengthen
metabolism and circulation. Asavas are known to build the
immune, kidney-bladder and gastro-intestinal systems,
as well as having
nervine, blood toning, and anti-infective properties. These
statements have not been evaluated by the Food and Drug Administration.
These
products are not intended to diagnose, treat, cure or prevent any
disease.
Product
Description
Size / Price
Aravindasavam
Traditionally recommended to raise Ojas, the
underlying energies
behind the body's immunity. Also commonly used for anorexia and
mental anxiety.
Ingredients:
Sugar, Honey, Grape, Five
flame bush, Water lotus, Vetiver, Snapdragon tree, Monochoria, Indian
madder, Cardamom, Sida, Sedge, Nutgrass, Indian sarsaparilla, Beleric
myrobalan, Resurrection lily, Transparent woodrose, Sweet flag, Snake
gourd, Oldenlandia, Arjuna myrobalan, Butter tree, Licorice, Indian
spikenard, Chebulic myrobalan.
Recommended use: 1-2 Tbsp./15-30 ml. twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.) per bottle
This asavam is
prescribed in the Bhaishajya
Ratnavali as an appetizer, carminative, refrigerant and
diuretic, useful for treating such conditions as urethritis,
gonorrhea, painful micturation, and gastric
distress.
This popular asavam
contains aloe vera, cooling and soothing, a nervine tonic and blood
toner. Helpful for anemia, bleeding
disorders, gastric/peptic ulcers, gas trouble, parasites and
hemorrhoids.
Ingredients:
Aloe,
Jaggery, Honey,
Five flame bush, Ginger, Black pepper, Long pepper, Clove, Cardamom,
Cinnamon, Pogostemon, Indian ironwood, Red plumbago, Embelia,
Balanophora, Pepper, Indian globe thistle, Grape, Coriander, Betel nut
tree, Picrorhiza, Nutgrass, Chebulic myrobalan, Indian gooseberry,
Beleric myrobalan, Greater galangal, Himalayan cedar, Turmeric,
Barberry, Frangipani vine, Baliospermum, Costus, Sida, Velvet bean,
Puncturevine, Dill, Asafoetida, Double coconut palm, Hogweed, Indian
trumpet flower.
Recommended use: 1-2 Tbsp./15-30 ml.
twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.)
per bottle
This is a
remedy formulated expressly to kindle Agni, the
digestive
fire. As Ayurveda holds that most diseases result from poor
digestion,
this Asava (fermented from fresh herbal juices) works
effectively to
promote digestion, the foundation of good health. Increasing the
digestive
enzymes, it is excellent for malabsorption, indigestion, loss of
appetite and
gas. It also helps the body combat the by-products of poor
digestion, such
as hemorrhoids, sprue, anemia and some liver disorders.
Ingredients:
Jaggery,
Grape, Date palm,
Five flame bush, Long pepper, Black pepper, Pepper, Turmeric, Red
plumbago, Nutgrass, Embelia, Cutch tree, Indian trumpet flower, Pata
root, Indian gooseberry, Tailed pepper, Vetiver, Sandalwood, Costus,
Clove, Indian valerian, Sedge, Cardamom, Pogostemon, Callicarpa, Indian
ironwood, Cinnamon.
Recommended use: 1-2 Tbsp./15-30 ml.
twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.) per bottle
As a blood purifier, digestive aid,
anti-infective, anti periodic and
anti-pyretic, this formula is recommended for fever, especially viral
fever, respiratory infections, hepatitis, loss of appetite, and
gastric distress.
Ingredients:
Jaggery,
Honey, Five flame
bush, Indian gentian, Solanum, Chebulic myrobalan, Indian gooseberry,
Beleric myrobalan, Turmeric, Barberry, Yellow nightshade, Puncturevine,
False Galanga, Ginger, Black pepper, Long pepper, Frangipani vine,
Tinospora, Red plumbago, Indian stinging nettle, Picrorhiza,
Oldenlandia, Sedge, Bacopa, Coleus, Neem, Costus, Licorice, Telicherry
tree, Cumin, Clerodendrum, Horseradish tree, Cinnamon, Sweet flag,
Almond, Vetiver, Sandalwood, Atis root, Sida, Desmodium, Pseudarthria,
Embelia, Indian valerian, Himalayan cedar, Pepper, Microstylis, Clove,
Thorny bamboo, Sugarcane, Fritillary, Fritillaria, Nutmeg, Pogostemon,
Himalayan silver fir, Solanum.
Recommended use: 1-2 Tbsp./15-30 ml.
twice daily.
15
fl. oz.
(450 ml.) 15 doses of
2 Tbsp.
(30 ml.)
per bottle
Kwaths are herbal extracts or decoctions, similar in properties to the Arishtams, yet in a highly concentrated form. Traditionally used for both chronic and acute skin disorders, arthritic and rheumatic conditions, some Kwaths also have laxative and anti-inflammatory properties.
These
statements have not been evaluated by the Food and Drug Administration.
These
products are not intended to diagnose, treat, cure or prevent any
disease.
Product
Description
Size / Price
Mahamanjisthadi Kwath
Known
as a
blood purifier and immunomodulator, this traditional formula is
recommended for improving skin disorders including neurodermatosis,
rheumatoid diseases, edema of the feet, numbness and disorders of
the lipid metabolism.
Ingredients:
Indian
madder, Nutgrass,
Telicherry tree, Tinospora, Costus, Ginger, Clerodendrum, Yellow
nightshade, Sweet flag, Neem, Turmeric, Barberry, Chebulic myrobalan,
Indian gooseberry, Beleric myrobalan, Snake gourd, Picrorhiza,
Frangipani vine, Embelia, Malabar kino, Red plumbago, Wild asparagus,
Bacopa, Long pepper, Malabar nut, False daisy, Ailanthus, Pata root,
Cutch tree, Sandalwood, Solanum, Sacred garlic pear, Transparent
woodrose, Malay tea, Indian laburnam, Indian coral tree, Indian beech,
Coleus, Bitter apple, Indian stinging nettle, Indian sarsparilla,
Oldenlandia, Atis root.
Recommended use: 1 Tbsp./15 ml. mixed with 2 Tbsp./30 ml.
water twice daily.
6.7
fl. oz.
(200 ml.) 13 servings of
1 Tbsp.
(15 ml.) per bottle
Suggested
as a broad spectrum
anti-inflammatory, anti-rheumatic formula that can slow the
degeneration process. Useful for rheumatic conditions, hemiplegia,
spondylosis, frozen shoulder, sciatica, facial palsy, and degenerative
diseases of the joints.
Prescribed
as an anti-inflammatory, anti-infective,
immunomodulator, carminative, digestive and laxative, this is an
excellent formula for diseases of Pitta predominance. Effective
for inflammatory skin diseases including abscess, chronic ulcers,
fistula, burning, itching, edema, jaundice, hyper pigmentation, and
also epigastric distress and inflammatory diseases of the eye.
Ingredients:
Alstonia,
Indian madder, Indian laburnam, Picrorhiza, Sweet flag, Chebulic
myrobalan, Indian gooseberry, Beleric myrobalan, Almond, Pata root,
Turmeric, Barberry, Indian sarsaparilla, Ichnocarpus, Neem, Sandalwood,
Licorice, Telicherry tree, Bitter apple, Solanum, Tinospora, Vetiver,
Malabar nut, Frangipani vine, Wild asparagus, Snake gourd, Nutgrass,
Bacopa, Indian stinging nettle, Long pepper, Balanophora, Atis root.
Recommended use: 1 Tbsp./15 ml. mixed
with 2 Tbsp./30 ml.
water twice daily.
6.7
fl. oz.
(200 ml.) 13 servings of
1 Tbsp.
(15 ml.) per bottle
Herbs
in this
formula are known to be anti-inflammatory, analgesic, diuretic and
mildly laxative. Also suggested for conditions of arthritis of
the lower limbs, pelvic girdle and spine.
A
traditional
laxative and diuretic, this formula is also recommended for
menstrual disorders, constipation, gas trouble, urinary and lower
abdomen diseases. It features Punarnava (Hogweed)),
noted
for its rejuvenating properties.
